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Pan de frijol

Pan de frijol
4.5 2 ratings
Prep. 20 min
Total 1 h 40 min
10 rebanadas
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Ingredients

  • 250 g de leche
  • 400 g de frijoles cocidos , escurridos
  • 15 g de azúcar
  • 50 g de mantequilla
  • 1 sobre de levadura seca instantánea
  • 1 cucharadita de sal
  • 450 g de harina

Difficulty

easy

Nutrition per 1 rebanada

Calories 1159 kJ / 276 kcal
Protein 9 g
Carbohydrates 47 g
Fat 6 g
Fibre 5 g

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