Molho Teriyaki

Molho Teriyaki

4.5 2 ratings
Prep. 5 min
Total 25 min
420 g

Ingredients

  • gengibre fresco cortado em fatias finas
    15 g
  • alho
    1 dente de
  • molho mirin (ver dica)
    50 g
  • água
    200 g
  • caldo de legumes caseiro (ver dica)
    1 c. chá de
  • molho de soja
    100 g
  • açúcar amarelo
    100 - 150 g
  • amido de milho
    20 g

Nutrition per 100 g

Calories 167.1 kcal / 699.3 kJ
Protein 2.7 g
Fat 0.4 g
Carbohydrates 36.4 g
Fibre 0.6 g
Saturated Fat 0 g
Sodium 1319.8 mg

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