Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Spitzpaprika, rot, geviertelt
- 25 g Tomatenmark
- 25 g Olivenöl
- 25 g Misopaste, hell
- 1 Knoblauchzehe
- 1 TL Röstzwiebeln
- ½ TL Paprika edelsüß
- ½ TL Pfeffer und etwas mehr zum Abschmecken
- ½ TL Salz und mehr zum Kochen und Abschmecken
- 125 g Kokosmilch
- Wasser zum Kochen
- 200 g Hackfleisch, vegan (siehe Tipp)
- 180 g Nudeln (z. B. Spaghetti)
- 1 Frühlingszwiebel, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 3166 kJ / 757 kcal
- Protein
- 38 g
- Carbohydrates
- 95 g
- Fat
- 24 g
- Saturated Fat
- 11 g
- Fibre
- 13.3 g
- Sodium
- 1096 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Paprika-Rahmsauce
40min
Vegane Frikadellen mit Kartoffelsalat
1h 20 min
Mac and Cheese (vegan)
3h
Vegane Mac and Cheese
1h
Veganes Pilzgulasch mit Semmelknödeln
35 Min
Veganes "Thunfisch" Baguette
15min
Vegane Tomatensuppe mit Linsenbällchen
1h
Vegane Lasagne
1h 50 min
Veganes Paprika-Gulasch
45min
Vegane Bolognese
50min
Vegane Lasagne-Suppe
1h
Veganes Rührei
30min