![Cotton Japanese cheesecake Cotton Japanese cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7966e86d351d1684c10b90fac2eac3e0/Derivates/a619d6ca2dbf5b33d445dc626520054f52a52067.jpg)
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Ingredients
- 250 g di formaggio fresco spalmabile
-
80
g di olio di semi di girasole + q.b.
or 80 g di olio di semi di mais + q.b. - 150 g di zucchero
- 6 uova, albumi e tuorli separati
- 120 g di latte
- 40 g di succo di limone, spremuto fresco e filtrato
- 60 g di amido di mais (maizena)
- zucchero a velo, a piacere
- Nutrition
- per 1 fetta
- Calories
- 1457.6 kJ / 348.4 kcal
- Protein
- 7.9 g
- Carbohydrates
- 28.2 g
- Fat
- 23.5 g
- Saturated Fat
- 8.3 g
- Sodium
- 161.9 mg
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