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Ingredients
- 1000 g de fraises, coupées en deux
- 800 g de sucre à confiture (avec pectine)
- le jus d'un citron jaune
- 3 fleurs de sureau
- Nutrition
- per 1 bocal
- Calories
- 7439 kJ / 1778 kcal
- Protein
- 3 g
- Carbohydrates
- 430 g
- Fat
- 1 g
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