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Ingredients
- 4 Eier, getrennt
- 60 g Zucker und etwas mehr zum Bestreuen
- 1 Prise Salz
- 40 g Milch
- 40 g Öl
- 30 g Vanillezucker, selbst gemacht
- 30 g Mehl
- 1 TL Backpulver
- 30 g Speisestärke
- 200 g Sahne
- 50 g Mascarpone
- 60 g gezuckerte Kondensmilch
- 1 TL Vanilleextrakt
- 1 Pck. Sahnesteif
-
200
g Vollmilch-Schokolade, in Stücken
or 200 g Zartbitter-Schokolade, in Stücken - Schokoladenraspel zum Garnieren
- Nutrition
- per 1 Scheibe
- Calories
- 1405 kJ / 336 kcal
- Protein
- 6 g
- Carbohydrates
- 31 g
- Fat
- 22 g
- Saturated Fat
- 11 g
- Fibre
- 1 g
- Sodium
- 127 mg
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