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Speck-Röstzwiebel-Knoten

Speck-Röstzwiebel-Knoten
4.2 82 ratings
Prep. 15 min
Total 1 h
12 Stück
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Ingredients

  • Schinkenspeck, gewürfelt
    100 g
  • Butter in Stücken
    30 g
  • Wasser
    310 g
  • Hefe (40 g)
    1 Würfel
  • Salz
    1 TL
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    650 g
  • Röstzwiebeln
    70 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 267 mg
Protein 9 g
Calories 1147 kJ / 274 kcal
Fat 7 g
Fibre 2.3 g
Saturated Fat 3 g
Carbohydrates 43 g

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