Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Brezel-Teig
- 235 g Wasser
- ½ Würfel Hefe (20 g)
- ½ TL Zucker
- 400 g Weizenmehl Type 405
- 100 g Dinkelmehl Type 630
- 1 TL Backmalz
- 2 TL Salz
- 40 g Butter
Paprika-Dip
- 50 g Schalotten
- 200 g Quark, 20% Fett
- 100 g Saure Sahne
- ½ TL Paprika de la Vera
- ½ TL Paprika rosenscharf
- 1 TL Senf
- ½ TL Salz
- 2 Prisen Pfeffer
- 150 g rote Paprika, in Würfeln (5 mm)
Schinken-Dip
- 100 g gekochter Schinken, in Stücken
- 200 g Frischkäse
- 15 g Senf, scharf
- 1 geh. TL süßer Senf
- ¼ TL Salz
- 2 Prisen Pfeffer
- ½ Bund Schnittlauch, in feinen Röllchen
Käse-Dip
- 1 rote Zwiebel, halbiert
- 100 g Camembert, reif, in Stücken
- 100 g Brie, reif, in Stücken
- 50 g Butter, in Stücken
- 40 g Crème fraîche
- ½ TL Salz
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- ¼ TL Kümmel, gemahlen
- 40 g Weißbier
Fertigstellung
- 2 TL Natron
- 50 g kochendes Wasser
- grobes Salz zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1531 kJ / 365 kcal
- Protein
- 15 g
- Carbohydrates
- 32 g
- Fat
- 19 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Italienische Ciabattas
4 Std. 30 Min
Kräuter-Brot-Schleifen
2 Std. 30 Min
Schinken-Käse-Laugentaler
2 Std. 20 Min
Zupfbrot mit Camembert-Kern
2 Std. 15 Min
Knusperstangen
1hod.
Speckrosen
1j 15 menit
Pizzatorte
2 Std. 30 Min
Laugenhäschen
1hod.
Kaisersemmeln
15h 45min
Speck-Käse-Stangerl
14hod. 45min
Mohnflesserl
14 Std. 30 Min
Erdäpfelkroketten
3 Std. 50 Min