La fougasse d'Aigues-Mortes

La fougasse d'Aigues-Mortes

3.6 52 ratings
Prep. 20 min
Total 45 min
8 parts

Ingredients

  • œufs
    3
  • de sucre en poudre et 3 c. à soupe
    250 g
  • de crème
    200 g
  • de jus de citron fraîchement pressé
    20 g
  • d'eau de fleur d'oranger
    170 g
  • de farine de blé
    350 g
  • de levure chimique
    2 sachets
  • de beurre coupé en morceaux
    150 g

Nutrition per 1 part

Calories 395 kcal / 1663 kJ
Protein 8 g
Fat 9.5 g
Carbohydrates 67.9 g
Fibre 1.8 g
Saturated Fat 5.4 g
Sodium 470.9 mg

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