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Ingredients
-
255
g de haricots blancs secs
or 255 g de pois chiches blancs secs - eau, pour faire tremper
- 910 g de bouillon
- Nutrition
- per 1 portion
- Calories
- 92.2 kJ / 22.1 kcal
- Protein
- 1.2 g
- Carbohydrates
- 4.9 g
- Fat
- 0.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.7 g
- Sodium
- 39.8 mg
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