![Überbackener Fenchel Überbackener Fenchel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/877173794393e5ba41f067484f21ffe5/Derivates/7d9f41dfb4d7e8e937dc01e16a5823c41f4636dc.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Gouda, mittelalt, in Stücken
- 500 g Wasser
- 1 ½ TL Salz
- 700 g Fenchelknollen (ca. 4 Stück), klein, geviertelt, Strunk entfernt, Fenchelgrün zur Seite gelegt
- Öl zum Einfetten
- 100 g gekochter Schinken, in Streifen
- 3 Eier
- 1 geh. TL Senf
- 100 g Sahne
- 20 g Zitronensaft
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1543 kJ / 369 kcal
- Protein
- 22 g
- Carbohydrates
- 22 g
- Fat
- 23 g
- Saturated Fat
- 13 g
- Fibre
- 7.4 g
- Sodium
- 1677 mg
In Collections
Alternative recipes
Zucchini-Salat mit Walnüssen und Feta
25 Min
Kohlrabi-Eier-Salat
1 Std. 15 Min
Rhabarber Dutch Baby
30min
Omelette mit Bauernsalat
35 Min
Winterpuffer
40min
Süßkartoffel-Spargel-Pizza
1 Std. 30 Min
Brokkoli-Auflauf mit körnigem Frischkäse
40min
Rosenkohl vom Blech mit Tahin-Quark
40min
Kräuterkuchen
2 Std.
Rote-Bete-Rösti mit Forelle und Dip
30min
Chinakohl-Salat mit Croûtons und Lachs
20 Min
Zucchini-Ricotta-Frittata
40min