Semur Samcan Babi (Braised Pork Belly)

Semur Samcan Babi (Braised Pork Belly)

5.0 5 ratings
Prep. 10 min
Total 1 h 15 min
4 porsi

Ingredients

  • jahe segar dikupas
    3 cm
  • samcan daging babi, tanpa tulang, dengan kulit potong kecil-kecil (5 cm)
    800 g
  • gula batu dipecah menjadi beberapa bagian (1-2 cm - lihat tips)
    50 g
  • kecap asin
    25 g
  • kecap hitam
    5 g
  • arak masak (Chinese rice wine/Shaoxing Hua Tiao)
    60 g
  • air (opsional - lihat tips)
    50 - 80 g
  • ketumbar segar daun saja, untuk hiasan
    2 tangkai

Nutrition per 4 porsi

Calories 2013.1 kcal / 8455.2 kJ
Protein 161.3 g
Fat 131.1 g
Carbohydrates 52.9 g
Fibre 1.2 g
Saturated Fat 48.8 g
Sodium 2368.1 mg

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