
Devices & Accessories
Semur Samcan Babi (Braised Pork Belly)
Prep. 10 min
Total 1 h 15 min
4 porsi
Ingredients
-
jahe segar dikupas3 cm
-
samcan daging babi, tanpa tulang, dengan kulit potong kecil-kecil (5 cm)800 g
-
gula batu dipecah menjadi beberapa bagian (1-2 cm - lihat tips)50 g
-
kecap asin25 g
-
kecap hitam5 g
-
arak masak (Chinese rice wine/Shaoxing Hua Tiao)60 g
-
air (opsional - lihat tips)50 - 80 g
-
ketumbar segar daun saja, untuk hiasan2 tangkai
Nutrition per 4 porsi
Calories
2013.1 kcal /
8455.2 kJ
Protein
161.3 g
Fat
131.1 g
Carbohydrates
52.9 g
Fibre
1.2 g
Saturated Fat
48.8 g
Sodium
2368.1 mg
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