Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil
- ¼ - ½ tsp garlic powder
- ¼ tsp paprika
- ¼ tsp salt
- ground black pepper, to taste
- 800 g carrots, large diameter, cut into uniform pieces (5 cm)
- 1110 g water, divided
- fresh mint leaves, to garnish
- fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
Alternative recipes
Basil Peach Sorbet
10 Min
Quick grated pickle (Thermomix® Cutter)
5 Min
Slow Cooked Beets
40min
Sweet and Sour Pork Ribs (TM5/6 Metric)
30 Min
Green Bean Gremolata
25 Min
Potato Gratin
1h 10min
Piri Piri Chicken with Chopped Vegetable Salad
7 Std. 20 Min
Slow Cooked Beets (Metric)
40min
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
30 Min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40min
Peeler Mashed Potatoes (Metric)
35 Min
Pork fillet with chilli and coconut relish
45 Min