Devices & Accessories
Peeler Roasted Carrots with Mint and Thyme
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
extra virgin olive oil30 g
-
garlic powder¼ - ½ tsp
-
paprika¼ tsp
-
salt¼ tsp
-
ground black pepper to taste
-
carrots large diameter, cut into uniform pieces (5 cm)800 g
-
water divided1110 g
-
fresh mint leaves to garnish
-
fresh thyme leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
293.7 mg
Protein
1.9 g
Calories
607 kJ /
145.1 kcal
Fat
7.4 g
Fibre
5.6 g
Saturated Fat
1.1 g
Carbohydrates
19.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Montreal Steak Seasonning Blend
5 Min
Cholent
4 Std. 50 Min
Hearty Seafood Chowder
1 Std.
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 Min
Maple Miso Vinaigrette
5 Min
Slow Cooked Potatoes
45 Min
Pineapple and Coconut Squares
45 Min
Salted Herbs
15 Min
Guava Paste Cookies (Metric)
45 Min
Beetroot hummus
10 Min
Steel Cut Oats
35 Min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 Std. 20 Min