Bebek dengan Saus Plum (Braised Duck With Sour Plum Sauce)

Bebek dengan Saus Plum (Braised Duck With Sour Plum Sauce)

4.0 1 rating

Prep. 5 min

Total 2 h 35 min

8 porsi

Ingredients

daging bebek dengan kulit dan tulang, potong kecil-kecil (4 cm)
800 g
sari jahe
50 g
arak masak (Chinese rice wine/Shaoxing Hua Tiao)
30 g
saus tiram
30 g
kecap hitam
50 g
kecap asin
30 g
saus plum buatan sendiri atau dibeli di toko
250 g
dark brown sugar
50 g

Difficulty

easy

Nutrition per 1 porsi

Sodium 885 mg

Protein 19 g

Calories 1305 kJ / 312 kcal

Fat 16 g

Fibre 0.5 g

Saturated Fat 5 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Masak Lambat: Sup dan Rebusan 13 Recipes
International

You might also like...

Semur Samcan Babi (Braised Pork Belly)

1 godz. 15 min

Paprik Daging Sapi (Stir Fried Beef)

35 min

Sapi Iris Dang Gui

25 min

Tumis Domba dengan Sohun

20 min

Tumis Sapi Kimchi

Brak ocen

Ayam Goreng Kunyit

Brak ocen

Daging Goreng Berempah

Brak ocen

Rendang Tok dengan Ketan Kuning

2 godz. 45 min

Ayam Santan Pedas

35 min

Bamia (Gulai Domba dengan Okra)

Brak ocen

Kalkun Kukus dengan Ricotta, Bayam dan Walnut

Brak ocen

Pastel Tutup Kari

Brak ocen

Show all

Show all