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Ingredients
Palitos la reine picados
- 200 g palitos la reine partidos em metades
Coulis de morango e framboesa
-
250
g morangos
or 250 g morangos congelados -
250
g framboesas
or 250 g framboesas congeladas - 30 g sumo de limão (½ unid. aprox.)
- 100 g açúcar
- 200 g champagne
- 1 ½ c. chá de ágar-ágar
Creme
- 50 g açúcar
- 300 g natas c/ 30-40% de gordura
- 300 g queijo mascarpone
Montagem
-
200
g groselhas, frescas p/ guarnecer
or 200 g cereja de cocktail p/ guarnecer - Folhas de hortelã q.b. p/ guarnecer
- Nutrition
- per 1 copo
- Calories
- 1010.3 kJ / 241.5 kcal
- Protein
- 3.3 g
- Carbohydrates
- 22.6 g
- Fat
- 14.8 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.2 g
- Sodium
- 95.5 mg
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