Gluten-free Scones with Berry Chia Jam
TM6 TM5 TM31

Gluten-free Scones with Berry Chia Jam

4.4 (7 ratings)

Ingredients

Berry Chia Jam

  • 400 g frozen mixed berries
  • 30 - 50 g agave syrup, to taste
  • 3 Tbsp chia seeds

Gluten-free Scones

  • 350 g gluten-free plain white flour, plus extra for dusting
  • 1 Tbsp gluten-free baking powder
  • 1 pinch fine sea salt
  • 125 g unsalted butter, cold, diced
  • 80 g caster sugar
  • 180 g buttermilk
  • 100 g dried fruit (optional)
  • 2 Tbsp milk, for brushing
  • 2 Tbsp Demerara sugar, for sprinkling (optional)
  • 350 g clotted cream, for serving

Nutrition
per 1 piece
Calories
1639.1 kJ / 391.8 kcal
Protein
6 g
Carbohydrates
47.2 g
Fat
22 g
Saturated Fat
12.3 g
Fibre
5.6 g
Sodium
195.4 mg

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