Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Berry Chia Jam
- 400 g frozen mixed berries
- 30 - 50 g agave syrup, to taste
- 3 Tbsp chia seeds
Gluten-free Scones
- 350 g gluten-free plain white flour, plus extra for dusting
- 1 Tbsp gluten-free baking powder
- 1 pinch fine sea salt
- 125 g unsalted butter, cold, diced
- 80 g caster sugar
- 180 g buttermilk
- 100 g dried fruit (optional)
- 2 Tbsp milk, for brushing
- 2 Tbsp Demerara sugar, for sprinkling (optional)
- 350 g clotted cream, for serving
- Nutrition
- per 1 piece
- Calories
- 1639.1 kJ / 391.8 kcal
- Protein
- 6 g
- Carbohydrates
- 47.2 g
- Fat
- 22 g
- Saturated Fat
- 12.3 g
- Fibre
- 5.6 g
- Sodium
- 195.4 mg
In Collections
Alternative recipes
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Gluten free artisan loaf baked in a cast iron pot
3h
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15min
Focaccia with Roasted Grapes and Taleggio
2h
Gluten-Free Focaccia Bread
1h
Gluten-free Mince Pies
1 godz. 30 min
Gluten-free Christmas Pudding
12h 20min
Gluten free carrot and almond cake
2h 30min
Gluten Free Shortcrust Pastry
35 min
Gluten free Classic Polish "tort"
2h 25min
Gluten-free Mushroom Christmas Stuffing
1 Std. 20 Min
Raw Asian Salad
10min