Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ramo espargos verdes s/ as partes fibrosas, cortados em fatias (5 mm aprox.)
- 50 g presunto serrano cortado em cubos
- 2 dentes de alho
- 40 g azeite
- 1 pitada de colorau
- 1200 g água
- 2 cubos de caldo de legumes
- 50 g massa tipo vermicelli
- Nutrition
- per 1 dose
- Calories
- 507.1 kJ / 121.2 kcal
- Protein
- 4.6 g
- Carbohydrates
- 9.4 g
- Fat
- 7.5 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.2 g
- Sodium
- 235.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vichyssoise com maçã verde
45min
Sopa grega de feijão (Fasolada)
30min
Mistura para pão integral
10 menit
Sopa de alho-francês com croutons
55min
Pimentos recheados
20min
Canja de noodles
40min
Sopa de cogumelos húngara
30min
Sopa de couve-flor e frango
40min
Sopa de cogumelos
1h 15min
Creme de abóbora e camarão
55min
Canja com limão
1h
Creme de espargos e vieiras
45min