
Devices & Accessories
Sopa de espargos com presunto serrano
Prep. 15 min
Total 35 min
6 doses
Ingredients
-
espargos verdes s/ as partes fibrosas, cortados em fatias (5 mm aprox.)1 ramo
-
presunto serrano cortado em cubos50 g
-
alho2 dentes de
-
azeite40 g
-
colorau1 pitada de
-
água1200 g
-
caldo de legumes2 cubos de
-
massa tipo vermicelli50 g
Nutrition per 1 dose
Calories
121.2 kcal /
507.1 kJ
Protein
4.6 g
Fat
7.5 g
Carbohydrates
9.4 g
Fibre
1.2 g
Saturated Fat
1.2 g
Sodium
235.4 mg
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