
Devices & Accessories
Vieiras gratinadas
Prep. 15 min
Total 25 min
4 doses
Ingredients
-
queijo parmesão60 g
-
chalota cortada em metades100 g
-
azeite20 g
-
whisky30 g
-
natas200 g
-
farinha20 g
-
sal½ c. chá de
-
pimenta preta½ c. chá de
-
paprika fumada3 pitadas de
-
vieira com coral (12 unid. aprox.)350 g
Nutrition per 4 doses
Calories
1606.6 kcal /
6722.1 kJ
Protein
92.4 g
Fat
112.8 g
Carbohydrates
50.2 g
Fibre
4.3 g
Saturated Fat
59 g
Sodium
2575 mg
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