Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g fígados de aves
- 50 g brandy
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de tomilho seco
- 100 g pão duro cortado em pedaços pequenos
- 50 g leite
- 150 g cebola cortada em pedaços
- 15 g salsa
- 2 ovos
- 130 g carne de novilho picada
- 130 g carne de porco picada
- 300 g banha
- Nutrition
- per 1 unidade
- Calories
- 2875.5 kJ / 687.3 kcal
- Protein
- 19.6 g
- Carbohydrates
- 11.7 g
- Fat
- 59.9 g
- Saturated Fat
- 23.2 g
- Fibre
- 1.4 g
- Sodium
- 557.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Molho béarnaise
15 min
Farófias de morango com creme de hortelã
25 min
Muzongué com musseque - Guisado de peixe com farinha de mandioca
3 Std. 40 Min
Salada de abacate e atum com cebola fermentada - TM6
72h 30min
Molho de coco e rum
Brak ocen
Terrine de carnes com foie gras e chutney de figo e vinho do Porto
10 Std. 30 Min
Patê de salmão
10min
Zabaione de licor de laranja
15 min
Granizado de abacaxi e coco
5 min
Gaspacho de cenoura
10min
Jelly shots de papaia
10min
Mojito de amora
1h 45 min