Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 80 g azeitonas pretas s/ caroço
- 200 g azeite
- 2 dentes de alho
- 600 g bacalhau demolhado e desfiado
- 300 g natas
- ½ limão, só o sumo
- 100 g pão s/ côdea partido em pedaços
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1729.1 kJ / 413.3 kcal
- Protein
- 33.1 g
- Carbohydrates
- 6.3 g
- Fat
- 28 g
- Saturated Fat
- 8.5 g
- Fibre
- 0.7 g
- Sodium
- 3615.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Merengues surpresa
8h
Terrine de fígados e carne picada
13h
Sopa de meloa
1h
Arroz de açafrão e alcachofras
40 Min
Kouglof
5h
Doce de cebola - TM31
No ratings
Salada de maçã com nozes
5 Min
Abóbora-manteiga com bacalhau e camarão
2 godz.
Simit (argolas de pão turcas)
2 Std. 10 Min
Açordas de bacalhau e coentros com arroz de grelos
1h
Bacalhau à abade de Priscos
50min
Creme de mandarina e panacota de amêndoa
4h 45min