Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Wok-style curried vegetables
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
garlic cloves3
-
extra virgin olive oil40 g
-
curry powder2 tsp
-
brown onion cut into slices (3-4 cm)80 g
-
leek white part only, cut into slices (2-3 cm)300 g
-
carrot cut into julienne200 g
-
sugar snap peas150 g
-
snow peas cut into julienne120 g
-
red capsicum deseeded and cut into thin strips200 g
-
soy sauce30 g
-
sea salt2 pinches
-
ground black pepper3 pinches
Nutrition per 1 portion
Calories
217.4 kcal /
909.4 kJ
Protein
5.1 g
Fat
10.7 g
Carbohydrates
27.2 g
Fibre
6.6 g
Saturated Fat
1.6 g
Sodium
526.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 Min
Whole roast broccoli with romesco sauce
45 Min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, TM6)
45 Min
Vegan ube ice cream
24 Std. 10 Min
Tacos with vegetables and kidney beans (Thermomix® Cutter)
30 Min
Curried pickled fish
49 Std.
Sweet potato korma with crispy potato skins
55 Min
Capsicum chicken and summer squash (Diabetes)
40 Min
Asparagus and saffron risotto
35 Min
Creamy vegetable rice
25 Min
Broccoli, chilli and pine nut spaghetti
40 Min
Silverbeet and mushroom pasta (TM6)
30 Min