Erbsen-Happen

Erbsen-Happen

3.5 21 rating

Prep. 10 min

Total 25 min

6 Stück

Ingredients

Gouda mittelalt, in Stücken
100 g
Mehl
50 g
Eier
2
Pfeffer
¼ TL
Salz
½ TL
Paprika rosenscharf
2 Prisen
Erbsen, aus der Dose abgetropft
300 g
Butterschmalz zum Braten
Toastbrötchen (optional)

Difficulty

medium

Nutrition per 1 Stück

Sodium 443 mg

Protein 8 g

Calories 584 kJ / 139 kcal

Fat 6 g

Fibre 1.9 g

Saturated Fat 3 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Grosse Pause 5 Recipes
Germany

You might also like...

Wraps mit Erbsen-Feta-Dip und Kirschtomaten

10 min

Herzhafte Quark-Schnitten

30 min

Salami-Pizza mit Käse-Ei-Boden

50 min

Orientalische Waffeln

30 min

Milchreispizza

50 min

Schüttelpizza

40 min

Brot-Lasagne

1 h 45 min

One Pot Mac and Cheese

25 min

Kartoffelpizza

1 h 10 min

Kartoffel-Möhren-Waffeln

30 min

Zucchini-Halloumi-Omelette

35 min

Mais-Laibchen

30 min