Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

4.4 8 rating

Prep. 5 min

Total 22 h 5 min

29 oz

Ingredients

cashews
8 ½ oz
macadamia nuts
8 ½ oz
water divided, plus extra to soak
13 oz
probiotic acidophilus capsules powder only, casings removed
2
lemon juice divided
1 ½ oz
nutritional yeast
1 ½ tbsp
white miso (or shiro miso)
½ oz
white wine vinegar
1 tsp
salt
1 ½ tsp
fresh chives chopped, to taste, divided
1 bunch

Difficulty

easy

Nutrition per 1 oz

Sodium 113.2 mg

Protein 2.6 g

Calories 449.4 kJ / 107.4 kcal

Fat 9.8 g

Fibre 1.2 g

Saturated Fat 1.6 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

ABC Nut Butter

ABC Nut Butter

10min

Tropical Popsicles

Tropical Popsicles

4h 5min

Vegan Aquafaba Butter

Vegan Aquafaba Butter

2h 25min

Dark Chocolate Bars

Dark Chocolate Bars

20h

Superfood Energy Balls

Superfood Energy Balls

35min

Basic Millet

Basic Millet

45min

Almond Butter

Almond Butter

5min

Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

1h 10min

ABC Nut Butter

ABC Nut Butter

10min

Rice Cooker Brown Rice Salad

Rice Cooker Brown Rice Salad

1h 40min

Nutty matcha balls

Nutty matcha balls

40min

Sauerkraut

Sauerkraut

96h