Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

4.4 8 ratings

Prep. 5 min

Total 22 h 5 min

29 oz

Ingredients

cashews
8 ½ oz
macadamia nuts
8 ½ oz
water divided, plus extra to soak
13 oz
probiotic acidophilus capsules powder only, casings removed
2
lemon juice divided
1 ½ oz
nutritional yeast
1 ½ tbsp
white miso (or shiro miso)
½ oz
white wine vinegar
1 tsp
salt
1 ½ tsp
fresh chives chopped, to taste, divided
1 bunch

Difficulty

easy

Nutrition per 1 oz

Sodium 113.2 mg

Protein 2.6 g

Calories 449.4 kJ / 107.4 kcal

Fat 9.8 g

Fibre 1.2 g

Saturated Fat 1.6 g

Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
United States

You might also like...

Basic Black Beans

No ratings

Vegan Pistachio and Cardamom Ice Cream

12 h 20 min

Golden Oatmeal

10 min

Basic Millet

45 min

Soy Yogurt

11 h 30 min

Vegan "Crab" Cakes

1 h 10 min

Lentil Loaf

1 h 10 min

Black Bean Walnut Patties

35 min

Vegan Bolognese

50 min

Maple Ice Cream with Almond Milk

13 h 20 min

Cashew Milk (Metric)

5 min

Matcha Hot Chocolate

15 min