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Ingredients
Betutu Paste
- 120 g Indonesian yellow spice paste, room temperature
- 30 g Indonesian red spice paste, room temperature
- ¼ tbsp ground black pepper
- 1 ½ tsp salt
- 30 g red bird's eye chillies
- 4 cm sand ginger
- 2 tsp shrimp paste
- 1 tbsp coconut oil
Betutu Chicken
- 1 whole free-range chicken (approx. 600 g), feet and neck removed
- 5 fresh kaffir lime leaves
- 1 banana leaf, blanched or wilted over open flame (approx. 40 cm x 50 cm)
- 800 g water
- 40 g toasted peanuts, unsalted (see tips)
- Nutrition
- per 1 portion
- Calories
- 3386 kJ / 809 kcal
- Protein
- 55 g
- Carbohydrates
- 10 g
- Fat
- 61 g
- Saturated Fat
- 20 g
- Fibre
- 2 g
- Sodium
- 1053 mg
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