Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Bandnudeln
- Wasser zum Kochen
- 1 ¾ TL Salz und mehr zum Kochen
- 80 g Gruyère Käse, in Stücken
- 300 g Hackfleisch, gemischt, grob zerzupft
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 50 g Tomatenmark
- 200 g Rotwein, trocken
- 200 g Sahne
- 1 ½ TL Thymian, getrocknet
- ½ TL Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 4685 kJ / 1119 kcal
- Protein
- 41 g
- Carbohydrates
- 84 g
- Fat
- 63 g
- Saturated Fat
- 41 g
- Fibre
- 4.7 g
- Sodium
- 1664 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schinken-Hack-Röllchen mit Nudeln
45 Min
Tortellini-Bolo
20 Min
Lasagne mit Ricotta
1 Std. 30 Min
Bauerntopf zum Schlemmen
45 Min
Chili-Sahne-Hähnchen
45 Min
Kasseler-Kartoffel-Gratin
1 Std. 30 Min
Ravioli-Lasagne mit Hackfleisch
1hod. 40min
Makkaroni-Hackfleisch-Auflauf
55 Min
Kartoffel-Hackfleisch-Auflauf mit Röstzwiebelkruste
1 Std. 10 Min
Würstchen-Gulasch
35 Min
Nudel-Schinken-Gratin
1 Std.
Hähnchen in Zwiebel-Senfsauce
30 Min