
Devices & Accessories
Halloween Pumpkin Tart
Prep. 30 min
Total 2 h
12 slices
Ingredients
Shortcrust Pastry
-
strong white bread flour300 g
-
unsalted butter diced150 g
-
fine sea salt1 tsp
-
water100 g
Filling
-
pumpkin flesh cut in pieces500 g
-
potatoes peeled and sliced (1 cm)500 g
-
milk200 g
-
unsalted butter diced30 g
-
fine sea salt5 g
-
ground nutmeg1 pinch
Assembly
-
strong white bread flour for dusting
-
Taleggio sliced150 g
-
ham sliced in strips150 g
Difficulty
medium
Nutrition per 1 slice
Calories
313.6 kcal /
1312 kJ
Protein
10.4 g
Fat
17.1 g
Carbohydrates
30 g
Fibre
1.8 g
Saturated Fat
10.4 g
Sodium
810 mg
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Halloween Treats
20 Recipes
UK and Ireland
UK and Ireland
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