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Ingredients
- 500 g paha ayam, tanpa kulit, tanpa tulang (berkisar 2 paha ayam utuh)
- 10 g garam
- 10 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 10 g goji berry, direndam hingga lunak
- 10 g madu
- 4 jahe segar
- 8 jujube (kurma merah), biji dibuang
- 4 dang gui, iris-iris
- 1200 g air, tambahkan hingga kantong terendam
- 10 g sari lemon
- Nutrition
- per 1 porsi
- Calories
- 1686 kJ / 403 kcal
- Protein
- 49 g
- Carbohydrates
- 27 g
- Fat
- 11 g
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