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Samcan Babi Panggang khas Hong Kong

Samcan Babi Panggang khas Hong Kong
5.0 1 rating
Prep. 15 h
Total 9 h 15 min
4 porsi
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Ingredients

Bubuk lima rempah (Bumbu Ngohiong)
  • biji lada Sichuan
    2 sdt
  • bunga lawang
    3
  • biji adas kering
    2 sdt
  • kayu manis (tebal berkisar 0.5 cm)
    2 batang
    1 sdm kayu manis bubuk
  • cengkeh
    6
Samcan babi panggang khas Hong Kong
  • garam
    2 sdt
  • gula kastor
    1 sdm
  • samcan daging babi, dengan kulit (berkisar 600 g), ukuran berkisar 10 cm x 15 cm
    1 potong
  • garam laut, kasar (coarse sea salt)
    2 sdm

Difficulty

easy

Nutrition per 1 porsi

Protein 21.8 g
Calories 2466.2 kJ / 589.5 kcal
Fat 55 g
Fibre 0 g
Carbohydrates 0 g

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