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Vers pastadeeg
3.8 6 ratings
Prep. 40 min
Total 1 h
4 porties
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Ingredients

  • bloem plus iets extra voor het bestuiven
    200 g
  • eieren (elk 53-63 g)
    2
  • extra vergine olijfolie
    1 el
  • water
  • zout

Difficulty

advanced

Nutrition per 1 portie

Protein 9 g
Calories 1049 kJ / 251 kcal
Fat 6 g
Fibre 1.5 g
Carbohydrates 39 g

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