Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1950 g di acqua (di cui 400 g fredda)
- 10 g di lievito di birra fresco, sbriciolato
- 10 g di miele
- 500 g di farina manitoba
- 100 g di farina di segale integrale + q.b.
- 10 g di sale
- 30 g di succo di limone
- Nutrition
- per 1 pezzo
- Calories
- 8901 kJ / 2126 kcal
- Protein
- 64 g
- Carbohydrates
- 431 g
- Fat
- 7 g
- Fibre
- 28.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pane al latticello
18 Std.
Pane in padella
18 Std.
Pane tartaruga
20 Std.
Pane ai semi di girasole
22h
Pane morbido di farro
19h
Pane contadino
19h
Impasto base per pane
1h
Pane in cassetta semplice
19h
Focaccia ad alta idratazione TM6
5h
Pane toscano (TM6)
16h 30min
Pane veneziano
18h 30min
Pane arabo
3h 30min