Devices & Accessories
Sweet potato and wakame patties (Jude Blereau)
Prep. 20 min
Total 1 h
12 portions
Ingredients
-
dried wakame seaweed flakes3 tsp
-
sweet potato peeled and cut into wedges (2 cm thick)500 g
-
extra virgin olive oil plus 20 g extra3 tsp
-
sesame oil¼ tsp
-
sesame seeds225 g
-
garlic clove1
-
onion cut into slices180 g
-
eggs2
-
tamari2 tsp
-
ground black pepper1 - 2 pinches
-
fresh coriander leaves only, roughly chopped10 sprigs
-
vegetable oil to fry
-
sauce of choice to serve
-
mixed salad leaves to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
75.6 mg
Protein
4.7 g
Calories
1359.1 kJ /
323.6 kcal
Fat
30.7 g
Fibre
3.3 g
Saturated Fat
4.6 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chickpea ratatouille (gut health)
1 h
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Lentil moussaka
3 h 30 min
Creamy miso mushroom udon
45 min
Bean and broccoli fritters with mango salad (Diabetes)
25 min
Sweet potato frittata with coriander chilli sauce
1 h 35 min
Sweet potato and wakame patties (TM6, Jude Blereau)
1 h
Cashew basil spelt pasta (gut health)
15 min
Tofu and veg bowl with sweet and sour sauce
1 h 50 min
Warm satay bowl
1 h 10 min
Zucchini, lentil and coconut stew
30 min
Bean ratatouille with halloumi
30 min