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Ingredients
Pizza
- 30 g natives Olivenöl extra, plus Extra zum Einfetten
- 220 g Wasser
- 1 TL Zucker
- 5 g Aktivkohle, pulverisiert (siehe Tipp)
- 20 g frische Germ
-
400
g Weizenmehl, griffig
or 400 g Pizzamehl - 1 TL Salz
- 250 g stückige Tomaten, aus der Dose, abgetropft
Topping
- 50 g Oliven, schwarz, entkernt, groß
- 250 g Mozzarella
- 1 TL Oregano, getrocknet
- 3 Zweiglein Basilikumblätter, frisch
- Nutrition
- per 1 Portion
- Calories
- 2782 kJ / 665 kcal
- Protein
- 27 g
- Carbohydrates
- 84 g
- Fat
- 24 g
- Saturated Fat
- 10 g
- Fibre
- 5.3 g
- Sodium
- 1075 mg
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