Orangen-Biskuit-Kuchen
TM6 TM5

Orangen-Biskuit-Kuchen

3.8 (46 ratings)

Ingredients

Kuchen

  • 1 Orange, unbehandelt (ca. 200 g)
  • 4 Eier
  • ¼ TL Salz
  • 40 g Zucker
  • 30 g Mehl
  • 20 g Speisestärke
  • 5 g Backpulver
  • 1 TL Vanilleextrakt
  • 25 g Öl

Orangencreme und Fertigstellung

  • 1 Ei
  • 50 g Butter, in Stücken
  • 40 g Zucker
  • 1 EL Puderzucker

Nutrition
per 1 Stück
Calories
780 kJ / 187 kcal
Protein
4 g
Carbohydrates
18 g
Fat
11 g
Saturated Fat
5 g
Fibre
0.6 g
Sodium
161 mg

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