Devices & Accessories
Pina Colada Layer Cake
Prep. 50 min
Total 2 h 30 min
8 portions
Ingredients
Cake Batter
-
non-stick spray oil
-
all-purpose flour285 g
-
baking powder2 ¼ tsp
-
salt½ tsp
-
sugar325 g
-
unsalted butter diced, room temperature170 g
-
natural vanilla extract1 tsp
-
large eggs3
-
coconut milk170 g
-
rum60 g
-
coconut, shredded, unsweetened30 g
Pineapple Filling
-
canned crushed pineapple, in juice drained570 g
-
sugar60 g
-
cornstarch1 tbsp
Frosting
-
heavy whipping cream, 30-40% fat450 g
-
icing sugar70 g
-
natural vanilla extract1 tsp
-
coconut extract1 tsp
Assembly
-
pineapple, fresh (optional) slices, to decorate
-
coconut, flaked, unsweetened to decorate
-
pineapple, fresh (optional) crown, to decorate
Difficulty
easy
Nutrition per 1 portion
Sodium
313.9 mg
Protein
9.5 g
Calories
3598 kJ /
860 kcal
Fat
46.4 g
Fibre
2.6 g
Saturated Fat
29.8 g
Carbohydrates
98.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pineapple Passion
18 Recipes
Canada
Canada
You might also like...
French Toast
No ratings
Apple Peel Cider Sangria
1 h 30 min
Cinnamon Cream Cheese Rolls
45 min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10 h 55 min
Chevre (Matthew Kenney)
22 h 5 min
Caramel and Vanilla Pie
3 h
Pina Colada Layer Cake
2 h 30 min
Strawberry Shortcake
1 h
Peppermint Crisp Parfait
2 h 25 min
Breakfast Scones
30 min
Peanut Butter Kiss Cookies
40 min
Grilled Tri-Tip with Creamed Spinach
3 h