Pai daging sapi dan bir

Daging sapi dan bir rebus

• 40 g minyak zaitun
• 600 g daging sapi (for stewing), cut in cubes (2 cm)
• 1 sdt garam
• 2 jumput bubuk lada
• 150 g bawang bombai, cut in pieces
• 15 g maizena
• 250 g air
• 150 g bawang prei, cut in slices
• 330 gram bir hitam
• 1 sdt daun thyme segar
• 1 sdm saus Worcestershire
• ½ sdt pasta kaldu daging, homemade
  or ½ dadu kaldu daging (untuk 0.5 l)

Pastri dan susunan

• 150 g tepung terigu
• 65 g mentega, cold, cut in cubes
• 1 telur
• ½ sdt garam
• 1 kuning telur, lightly whisked, for glazing