Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Pai daging sapi dan bir
Prep. 30 min
Total 1 h 40 min
4 porsi
Ingredients
Daging sapi dan bir rebus
-
minyak zaitun40 g
-
daging sapi (for stewing), cut in cubes (2 cm)600 g
-
garam1 sdt
-
bubuk lada2 jumput
-
bawang bombai cut in pieces150 g
-
maizena15 g
-
air250 g
-
bawang prei cut in slices150 g
-
bir hitam330 gram
-
daun thyme segar1 sdt
-
saus Worcestershire1 sdm
-
½ dadu kaldu daging (untuk 0.5 l)pasta kaldu daging, homemade½ sdt
Pastri dan susunan
-
tepung terigu150 g
-
mentega cold, cut in cubes65 g
-
telur1
-
garam½ sdt
-
kuning telur lightly whisked, for glazing1
Nutrition per 1 porsi
Calories
647 kcal /
2711 kJ
Protein
39 g
Fat
35 g
Carbohydrates
36 g
Fibre
3.3 g
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