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Ingredients
- 600 g has dalam babi, cut in strips (0.5 cm x 1 cm x 5 cm)
- 50 g kecap asin
- 300 g bihun kering
- 50 g minyak
- 2 siung bawang putih
- 1 sdt jahe segar, grated
- 150 g bawang bombai merah, cut in wedges
- 150 g paprika merah, cut in strips (0.5 cm x 5 cm)
- 150 g wortel, cut in strips (0.5 cm x 5 cm)
- 1280 g air
- 1 sdt bubuk bumbu ngo hiong
- 70 g saus tiram
- 1 sdt gula cokelat
- 100 g kacang kapri, trimmed
- 150 g baby pakchoy, roughly chopped
- 1 sdt garam
- 1 cabai merah segar, sliced diagonally
- 2 sdm kacang mete panggang tanpa garam
- 2 daun bawang, sliced diagonally
- Nutrition
- per 1 porsi
- Calories
- 1735 kJ / 414.6 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 10.6 g
- Fibre
- 3.5 g
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