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Ingredients
- 200 g plain flour
- 50 g sugar
- ½ tsp rock salt
- 1 tsp lye water
- 750 g water
- 100 g shallot oil, plus 2 tbsp for greasing (see tips)
- 20 g ghee
- Nutrition
- per 1 piece
- Calories
- 451 kJ / 107 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 15 g
- Saturated Fat
- 9 g
- Fibre
- 0 g
- Sodium
- 1 mg
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