Ponche de fruta com rum jamaicano

Ponche de fruta com rum jamaicano

4.0 2 ratings

Prep. 10 min

Total 15 min

4 copos

Ingredients

ananás cortado em pedaços
250 g
sumo de laranja
250 g
rum branco
60 - 120 g
rum de coco
30 - 60 g
sumo de lima
30 g
xarope de grenadina
30 g
cubos de gelo
100 g
lima cortada em rodelas (3 mm aprox.)
1

Difficulty

easy

Nutrition per 1 copo

Sodium 3.8 mg

Protein 0.8 g

Calories 649.5 kJ / 155.3 kcal

Fat 0.3 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Momentos de partilha 9 Recipes
Portugal

You might also like...

Mochis com recheio de gelado (Mochi aisukurimu)

1 h

Omelete de frango thai

50 min

Molho cremoso de café

No ratings

Cobertura de chocolate negro

12 h

Suco de melancia e maracujá

10 min

Smoothie de meloa e kiwi

10 min

Massa de panquecas ou crepes

1 h 15 min

Batido de cereja e leitelho

5 min

Batido de manga e goiaba

5 min

Bolo de tâmaras com natas

1 h

Panacota com pêssego

3 h 15 min

Batido detox

10 min