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Oignons rouges fermentés

Oignons rouges fermentés
No ratings
Prep. 30 min
Total 96 h
1 La recette complète
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Ingredients

  • 500 g d'oignons rouges en fines tranches (± 1 mm)
  • 10 g de sel de mer
    10 g de sel d'himalaya
  • 250 g d'eau
  • 30 g de jus de citron

Difficulty

easy

Nutrition per 1 La recette complète

Sodium 1.2 mg
Protein 6 g
Calories 836 kJ / 200 kcal
Fat 1 g
Fibre 9 g
Saturated Fat 0 g
Carbohydrates 47 g

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Fermenter 10 Recipes
Benelux

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