Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g veal sweetbreads
- 750 g water, cold
- 250 g white vinegar
- 600 g water, room temperature
- water, cold
- ice cubes, for chilling
- 300 g green onions, cut in pieces (2 cm)
- 2 garlic cloves
- 30 g olive oil
- 1 - 2 pinches fine sea salt, or to taste
- 1 - 2 pinches ground black pepper, or to taste
- 100 g white wine
- 100 g whipping cream
- fine sea salt, or to taste
- ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
In Collections
Alternative recipes
Pickled Gherkin Soup - Rassolnik
1 Std. 20 Min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40 Min
Bruschetta
3h
Tarte Tatin
1 Std.
Steamed Seafood Tower
40 Min
Miso Whitefish with Green Beans and Chickpea Purée
3h
Crêpes Suzette
1 Std. 20 Min
Blackberry Mojito
1 Std. 45 Min
Dalgona coffee with Irish cream
15 min
Sporki Makaruli (Dirty Macaroni)
2 Std. 15 Min
Sfenj - Moroccan doughnuts
2 Std. 45 Min
Scallops with Parsnip Purée and Pancetta Crumbs
30min