Pães de centeio
TM6 TM5

Pães de centeio

4.6 (8 ratings)

Ingredients

  • 400 g farinha tipo 65, mais q.b. p/ polvilhar
  • 100 g farinha de centeio
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 340 g água
  • 1 ½ - 2 c. chá de sal

Nutrition
per 1 unidade
Calories
611 kJ / 146 kcal
Protein
5 g
Carbohydrates
30 g
Fat
0 g
Fibre
1.8 g

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