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Ingredients
Pêssegos em calda
- 4 pêssegos inteiros
- 100 g água
- 50 g açúcar light
- 1 c. chá de sumo de limão
- 1 pitada de sal
Molho de iogurte
- 120 g iogurte grego natural
- 10 g açúcar light
- 15 folhas de hortelã
- 1 c. sopa de sumo de limão
- Framboesas q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 238 kJ / 57 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 1 g
- Fibre
- 2 g
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