Rolo de carne

Rolo de carne

4.2 14 ratings
Prep. 20 min
Total 1 h 20 min
16 fatias

Ingredients

  • água
    400 g
  • ovos
    6
  • pão branco cortado em pedaços
    50 g
  • leite
    100 g
  • azeite mais q.b. p/ untar
    20 g
  • cebola cortada em pedaços
    80 g
  • carne picada mista (p.ex.: carne de porco e de vaca)
    800 g
  • sal
    1 c. chá de
  • pimenta preta
    ½ c. chá de
  • colorau
    ½ c. chá de

Nutrition per 1 fatia

Calories 166 kcal / 694 kJ
Protein 13 g
Fat 12 g
Carbohydrates 2 g
Fibre 0.2 g

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