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Ingredients
- 2 dentes de alho
- 800 g pá de porco desossada (cortada em 5-6 pedaços grandes)
- 110 g cebola cortada em fatias
- 1 pé de alecrim
- 225 g água
- 170 g vinagre de maçã
- 1 c. chá de caldo de legumes
- ½ c. chá de sal, mais q.b. p/ temperar
- 510 g molho barbecue, mais q.b. p/ servir
- Pimenta preta q.b. p/ temperar
- Folhas de alface q.b. p/ servir
- 6 pães de hambúrguer
- Cebola roxa cortada em fatias q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
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