Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo (Emmental, cheddar...), cortado em pedaços
- 470 g água
- 1 c. chá de açúcar
- 20 g fermento de padeiro fresco, esfarelado
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 30 g azeite
- 1 c. chá de sal
-
30
g sumo de limão (½ unid. aprox.)
or 1 c. chá de ácido ascórbico em pó (ver dica) - 100 g molho de tomate (ver dica)
- 5 - 6 fatias de fiambre cozido
- 1 c. chá de ervas de Provence
- Nutrition
- per 1 dose
- Calories
- 985.1 kJ / 235.3 kcal
- Protein
- 9.5 g
- Carbohydrates
- 31.3 g
- Fat
- 7.9 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.8 g
- Sodium
- 0.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolinhas de caranguejo
2 Std. 30 Min
Bacalhau em molho de tomate
30min
Bolachas de chocolate negro recheadas com creme de chocolate branco
5h 50 min
Muffins de peru e ovo
1h
Peito de frango gratinado com molho de tomate seco
1h
Empanadas de frango
2 Std. 30 Min
Pãezinhos macios de leite
1h 45 min
Pãezinhos enfarinhados
1 godz. 55 min
Carcaças
1h 40min
Merendas
2 Std.
Crepes de frango com milho
1h 15min
Merendas com massa de piza
1h 10min