Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g tomate em pedaços
- 200 g chalota
- 4 folhas de louro
- 4 c. chá de orégãos
- 2 c. chá de sal
- 100 g azeitonas pretas s/ caroço
- 80 g alcaparras em conserva
- Nutrition
- per 100 g
- Calories
- 163.6 kJ / 39.1 kcal
- Protein
- 1.5 g
- Carbohydrates
- 7.4 g
- Fat
- 1.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.2 g
- Sodium
- 525.7 mg
Alternative recipes
Broa de milho e centeio com massa-mãe
18h
Salada de lentilhas com vinagrete de coco
1 Std. 30 Min
Molho de tomate e manjericão
25 Min
Cozer 500-800 g de bolbo de aipo
No ratings
Saltear 200 g de beringela
30min
Waffles belgas com salmão fumado e espuma de feta
45min
Cenoura agridoce
1 Std.
Salada de quinoa e favas
20 Min
Molho de ameixa à chinesa
40min
Caldo de legumes - TM5
30min
Caldo de galinha - TM5
1 godz. 5 min
Molho de tomate e vodka
45min