Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine de blé, et un peu pour fariner
- 250 g de farine de blé complet
- 1 ½ c. à café de sel
- 1 ½ c. à café de bicarbonate de sodium
- 450 g de lait ribot (babeurre)
- Nutrition
- per 1 part
- Calories
- 521 kJ / 125 kcal
- Protein
- 4.8 g
- Carbohydrates
- 24.9 g
- Fat
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Petits pains moelleux aux fruits secs et yaourt
1 Std. 50 Min
Pain express au sésame
1 Std. 15 Min
L'aventure Vorwerk
5min
L'histoire Vorwerk
5min
Pains de seigle au citron
3h 50min
Pain à la patate douce
5 godz. 25 min
Pain au lait (Simplicité)
2 Std. 20 Min
Pain de seigle
4h 10min
Petits gâteaux vapeur aux poires et au sirop d'érable
35 Min
Pain noir aux graines
2h 45min
Soda bread irlandais
45min
Pain de campagne en cocotte
2 Std. 10 Min