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Ingredients
- 200 g de pepinillos en vinagre (escurridos) en trozos
- 100 g de zanahoria en rodajas de 1 cm
- 100 g de cebolla en trozos
- 30 g de aceite
- 70 g de tomate concentrado
-
300
g de corazones de pollo
or 300 g de higaditos de pollo en trozos - 30 g de cebada perlada (aclarada y escurrida)
-
1000
g de caldo de pollo
or 1000 g de agua - ½ cucharadita de sal
- 300 g de patata en dados de 1 cm
- 10 granos de pimienta negra
- 1 hoja de laurel seca
-
1 - 2
ramitas de eneldo fresco picado
or 1 - 2 ramitas perejil fresco picado - 60 g de nata agria
- Nutrition
- per 1 ración
- Calories
- 1137 kJ / 272 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 19 g
- Fibre
- 2.6 g
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