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Ingredients
-
100
g Kristallzucker
or 100 g Staubzucker (bei Pulverisierung in Schritt 1 weiterklicken) - 250 g Buchweizen
- 60 g Mandeln
- 50 g Zartbitterschokolade (70 % Kakaoanteil), in Stücken, glutenfrei
- 2 EL Kakaopulver
- 1 Ei (Größe M)
- 175 g Butter, in Stücken, kalt
- Nutrition
- per 1 Stück
- Calories
- 194 kJ / 47 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 2 mg
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