Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Buchweizen
- 50 g Schinkenspeck, gewürfelt
- 150 g Hartkäse (z.B. Bergkäse oder Parmesan), in Stücken
- 200 g Butter, in Stücken
- 1 Ei (Größe L)
- 2 EL Majoran, getrocknet
- ½ EL Paprikapulver
- ½ TL Salz
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Stück
- Calories
- 444 kJ / 106 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 81 mg
In Collections
Alternative recipes
Proteinriegel
2 godz.
Nurkorn-Brot
13 Std. 30 Min
Buchweizen-Hirsebrot (glutenfrei)
5 Std. 20 Min
High Protein Brot (glutenfrei)
9 godz. 30 min
Himmlische Schokomandeln
35min
Käse-Sesam-Cracker
45 min
Linsenwraps (glutenfrei, vegan)
3h 40 min
Proteinbrot
1 godz. 15 min
Gewürzcracker
50min
Haferflockencracker
35min
Maronicreme
15min
Palatschinken aus Haferflocken (glutenfrei)
45 min