Würzige Käse-Cracker (glutenfrei)

Würzige Käse-Cracker (glutenfrei)

3.9 15 ratings
Prep. 15 min
Total 50 min
32 Stück

Ingredients

  • Buchweizen
    300 g
  • Schinkenspeck, gewürfelt
    50 g
  • Hartkäse (z.B. Bergkäse oder Parmesan), in Stücken
    150 g
  • Butter in Stücken
    200 g
  • Ei (Größe L)
    1
  • Majoran, getrocknet
    2 EL
  • Paprikapulver
    ½ EL
  • Salz
    ½ TL
  • Pfeffer, frisch gemahlen
    2 - 3 Prisen

Nutrition per 1 Stück

Calories 106 kcal / 444 kJ
Protein 3 g
Fat 8 g
Carbohydrates 7 g
Fibre 1 g
Saturated Fat 5 g
Sodium 81 mg

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